I have enjoyed starting many of our vegetables from seeds inside. However, I have not been happy with the herbs and green onions -- they are so frail when started from seed, making it difficult and (I imagine) time-consuming to thin and transplant to bigger containers. Other snafus -- I mentioned earlier that my summer squash plants had shoots that snapped easily or were too frail to withstand the early "hardening" nights out. And my first round of zucchini seeds did not germinate, so I'm trying again with a new package of seeds. It's been a week -- still nothing popping through.
But a remedy to my frustration came unexpectedly. One day last week, I had to stop by the hardware store to pick up a sliding lock for our back-yard fence gate, and their young veggie plants had just been delivered that morning. I think I was the first person in to check them out -- and I bought summer squash, zucchini, Romaine lettuce, five types of tomatoes (Brandywine, Early Girl, Roma, grape, and Sweet 100 cherry), red and green bell peppers, jalapeno peppers, salsa peppers, eggplant, and thyme. I didn't see some of the other herbs I wanted, but I will be stopping by Arbor Farms Nursery later this week. My advice: take a pass on starting herbs from seed. My disappointment from wasting time and money on starting herb seeds is trumped by how healthy and strong the store-bought, young herbs look and how much farther along they are compared to my unidentifiable, thread-like herb seedlings.
As of today, April 7th, we are about done with planting. I still need to get my banana peppers and four more kale plants in -- they are currently in the seedling bed, getting a little bigger before moving them to the straw. And, of course, I'll plant more herbs as soon as I buy them.
So that kale will be ground-based, as will one extra yellow-squash plant and two Grape tomato plants -- extras that I separated when planting the others from their "4-pack" containers. Today I emptied potting soil in front of the bird bath from several old hanging basket containers. I planted the squash and tomatoes there. I am curious to see which plants do better -- the ones in the straw bales or the ones in the ground!
Here are some pictures of the other straw bales on the front-side of the house to show you what things look like at this point:
| Front Yard: Bales Beside Garage Back Row: Early Girl tomatoes and yellow squash.. Front Row: Zucchini and yellow squash. Herbs and flowers to be planted on sides. |
| Front Yard: Bales Beside Front Porch Back Row: Brandywine tomatoes and yellow squash.. Front Row: Zucchini and yellow squash. Herbs and flowers to be planted on sides. |
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